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This is Dani Smith

I am Dani Smith, sometimes known around the web as Eglentyne.  I am a writer in Texas.  I like my beer and my chocolate bitter and my pens pointy.

This blog is one of my hobbies.  I also knit, sew, run, parent, cook, eat, read, and procrastinate.  I have too many hobbies and don’t sleep enough.  Around here I talk about whatever is on my mind, mostly reading and writing, but if you hang out long enough, some knitting is bound to show up.  

Thank you for respecting my intellectual property and for promoting the free-flow of information and ideas.  If you’re not respecting intellectual property, then you’re stealing.  Don’t be a stealer.  Steelers are ok sometimes (not all of them), but don’t be a thief.  

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    « Before I Forget: a mish-mash of book comments | Main | Easy felted house slippers x 3 »
    Monday
    Oct052009

    A Quarter-Peck of Peppers, Not Pickled

    Two quarts of fresh-picked Poblano Peppers from the back yard. Yes, that is a frisbee.Chili relleno casserole, spicy good and partially consumed.

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