This is Eglentyne

 

I am Dani Smith, sometimes known as Eglentyne.  I am a writer.  There, I said it.  Phew.  

This blog is one of my hobbies.  I also knit, sew, run, parent, cook, eat, read, and procrastinate.  I have too many hobbies and don't sleep enough.

I like my beer and my chocolate dark and bitter.

The title up there makes it sound like this is a knitting blog.  And it is.  Sometimes.  Ok, every once in a while.  Mostly I talk about whatever is on my mind, which is sometimes knitting, but more often is reading and writing.  Something Knitty was the name of the first novel I ever tried to write.    

I put together the images and the words on these pages with thoughtfulness and love (not to mention sleeplessness and sweat).  If you would like to quote small passages, please feel free to do so as long as you attribute them to me and link back to this site.  If you would like to repost large sections or whole posts, please contact me for permission and verification.  I can be reached via Twitter (@eglentyne) or by email (eglentyne at gmail dot com).  

Thank you for respecting my intellectual property and for promoting the free-flow of information and ideas.  If you're not respecting intellectual property, then you're stealing.  Don't be a stealer.  Steelers are ok sometimes (not all of them), but I really don't like thieves.  

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    Entries in SNB (1)

    Monday
    May192008

    Transitions

    The bloglessness of Alert the Pizza can be blamed on this Sexy New Beast--I mean, computer (SNB, for short).  It is the biggest, shiniest, fastest computer I have ever had.  It is also my first Mac.  A great deal of attention has been paid to figuring out where things are, how things are set up, how many music cd's I can rip during one afternoon, and just how many scribbles the Sonars can cram into one KidPix screen.  


    Already it has changed our lives.  We may give away the tv.  

    We are still poking along on a dial-up connection, but tomorrow we will add a smokin'-fast internet connection worthy of the SNB.

    In other news, seven pounds of very small tomatoes are currently undergoing transition into canned tomato sauce.  The whole house smells like a ketchup factory.  Heyyyyyy, speaking of ketchup.  That's what I'll have to do with the next seven pounds.  And yes, there are at least seven pounds of tomatoes out there.  Quite likely a lot more than that actually. 

    Seven quarts of tomatoes went into today's sauce (funny how it's about a pound per quart).  They will result in seven pints of finished sauce.  One pint of edible-looking tiny tomatoes is going for at least $3 at our local grocery right now.  That makes today's seven quarts worth at least $42.   (Does that seem crazy to anyone else?)  We paid just a few dollars for the six tomato plants that produced this seven pounds and at least ten other pounds earlier, and a good many many many pounds to come.

    Of course, I could buy seven cans of tomato sauce for a dollar a pop.  So, $42 of fresh food can be turned into $7 worth of canned food.  (Does that seem crazy to anyone else?)